Korean food is here to stay for good!

What do you mean there’s more to Korean food than fried chicken? From K-BBQ to Korean fried chicken, Korean food has firmly placed itself as a top choice for foodies across the nation. But there’s more to Korean food and dining than fried chicken and sizzling pork belly barbeque. Joined by Illa Kim, director of SOUL Group, Shona and Harry dig into how Korean food is changing in Sydney and how it has impacted our experience as Korean-Australians.

Shona Yang, Harry Jun, and SOUL Dining's Illa Kim

Say Kimchi is a podcast about Korean culture but not as you know it. Hosts Shona Yang and Harry Jun offer a snapshot of Korean culture through a Korean-Australian lens.

In this episode we talk to Director of SOUL Group, Illa Kim, about her and her husband’s journey opening a Korean restaurant in Sydney and how Korean food is evolving.

You'll learn things you never knew about Korean cuisine.

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Korean food is here to stay for good!

SBS Audio

13/02/202436:34

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Follow Say Kimchi in your podcast player or the SBS Audio app. Tag us on socials using #saykimchisbs, and get in touch by emailing [e-mail]

Hosted by Shona Yang (Kozziecom) and Harry Jun

Produced by SBS Audio: Max Gosford, Niko Plaskasovitis and Micky Grossman