Say hello to 'Cloud Eggs'. That's right - your breakfast could look like the heavens are captured on your plate.
The dish is made by separating the egg yolk from the whites. The whites are then whisked until they're fluffy like meringue, then put on to a tray to bake, leaving a dip in the middle for the yolk.
It leaves the egg whites light and browned, so they look like clouds during a golden sunrise.
Some social media users are extremely excited about the trend:
And others seem slightly disturbed, with some calling the dish 'savoury meringue':
Others seem to consider Cloud Eggs to be a bit of a time-waster:
Some people are happy to put extra effort into their Cloud Egg experimentation:
No time to spend on a bagel cloud egg? Not to worry, a simple smiley face never fails to amuse:
Or, for added taste and colour, add some herbs and diced ham to your eggs:
