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Foodies get ready! SBS Food groupies get excited! We are rolling out exciting new programs and returning favourites in 2023 from all corners of the globe. #savethedate
Whether it's Guillaume Brahimi from the beautiful city of France, Luke Nguyen from the culturally rich cities across India, Khanh Ong from the remote scapes of Australia, and of course, Adam Liaw from our very own Cook Up kitchen, the lineup is sure to get your culinary and travel itch going. #pingyourfriends
Here’s what's being delivered to your screens in 2023. #tupperwareready
The Cook Up with Adam Liaw S4 and S5
Feb 2023 | 170 x 30 mins
will be back! 400 episodes of SBS's largest-ever commission have found a place in our homes and in our hearts every weeknight at 7pm.
Adam is back with more food-loving guests, chefs, cooks, and celebrities on our screens, clever conversations around a nightly theme, incredible cloche reveals and new segments sure to entertain and whet appetites along the way. There will be recipes, stories, knowledge, tips and tricks and everyday inspiration for foodies and non-foodies alike!
The question is, how does Adam do it? We'll let you know when we find out...
Source: Kitti Gould
Adam and Poh's Great Australian Bites
8 x 30 mins
Adam Liaw and PohLing Yeow reunite for a classic road trip exploring the culinary icons of Australian cuisine. Nothing beats hitting the open road with friends while swapping music playlists and tall tales. Throw in some truly classic takes on some of our favourite dishes, and this is a true celebration of freedom, friends, fun and food. Buckle up for Adam and Poh’s Great Australian Bites.
Source: SBS
Plat Du Tour
July 2023 on SBS and SBS Food | 21 x 5 mins and 2 x 30 mins
Renowned French-Australian chef Guillaume Brahimi takes us on a delectable culinary journey in a brand-new , following the route of the Tour de France. Alongside 21 days of pedalling competition comes 21 days celebrating the Joie de Vivre of French culture - the food, the travel, the lifestyle, and you can experience this from the comforts of your own lounge room. No cleats are required, we promise. Bon appétit, mes amis!
Source: SBS
Luke Nguyen’s Indian Insights
6 x 60 mins
Luke Nguyen is back on our screens once again in his new food-meets-travel series. This time, he immerses himself in one of the most vibrant places on earth, India, where food, religion and rich culture go hand in hand. From breathtaking mountain backdrops to tiny villages, bustling cities and sacred rivers, Luke, in his unique and respectful style, will dive headlong into the diverse and colourful society of India.
Source: Luke Nguyen's Railway Vietnam
Paradise Kitchen Bali with Lauren Camilleri
10 x 30 mins
Known as the island of Gods, discover Bali, the people, their culture and food with local Lauren Camilleri. Lauren Discover Bali, the people, culture and food with local Lauren Camilleri. Having grown up in Australia, Lauren’s Balinese heritage motivated a move to Bali. With a mission to make a difference, she co-founded well-known cafes Kynd and Give. If you have been to Bali you’ll delight in her favourite destinations and be surprised by some off-the-beaten tracks. Lauren’s delicious meals are bound to make your mouth water and the love for her home will inspire you to travel to the Island of the Gods.
Kitchen Bali with Lauren Camilleri. Source: SBS
Khanh Ong’s Wild Food
10 x 60 mins
From the rugged West Coast of Tasmania to the remote billabongs of Arnhem Land, Khanh Ong's Wild Food is an exciting series that combines wild food, adventure and a hint of glamour. This new series is all about his adventures in the lush and diverse island continent of Australia. These locations have never been showcased like this before!
Source: SBS
Best of Britain with Ainsley & Grace
5 x 60 mins
Restaurant critic Grace Dent and chef Ainsley Harriott are our guides on this delicious mix of food show and travelogue. In each episode, they explore one of the best seaside holiday destinations the British Isles has to offer: South Devon, the Isle Of Wight, Carmarthenshire, Aberdeenshire and Norfolk. Whether it’s peerless piers and cream teas, or a bag of chips in the car after a blustery walk on the beach, this series shows that there’s nothing Brits love more than a trip to the seaside.
Barossa Gourmet with Justine Schofield
6 x 30 mins
From the makers of Australia’s popular cooking series Everyday Gourmet, this stunning new series finds host, Justine Schofield, on the ultimate foodie’s adventure into South Australia’s world-famous wine country, the Barossa Valley. There she will visit the picturesque villages, tour vineyards, sample the produce from the passionate growers and providores, and enjoy the richly diverse community that the Barossa is today.
Nadiya’s Everyday Bakes
6 x 30 mins
Baking extraordinaire Nadiya Hussain returns with another helping of must-try and must-eat bakes: cakes you'll want to make for every occasion, sweet treats to indulge in, speedy oven-baked meals, simple and portable bites for picnics and lunchboxes, desserts for the entire family and irresistible breakfast pastries to kick off any weekend in style!
Nadiya's Everyday Baking,PORTRAIT,PORTRAIT,Nadiya Hussain, Nadiya Hussain, with her Dump-It-All-In Mexican Dinner, the perfect Family Bake Source: Wall to Wall Media Ltd, Cliff Evans
The Spice Trails: Latin America
12 x 30 mins
Travel through Mexico, Panama, Guatemala, Colombia, Ecuador, Peru, Chile and Argentina, as the series uncover and celebrate the spices unique to Latin America while showcasing the landmarks of these countries, the vivacity of the street markets and the spirit of the locals.
Hairy Bikers Go Local
8 x 60 mins
This time, their journey won't be defined by a single region - instead, they'll be exploring the entire UK as they play matchmaker to a fascinating and multifaceted cast of talented restauranteurs and producers as they emerge from one of the toughest years of their professional career. In each episode, the Hairy Bikers, David Myers and Si King, will touch down in a new area of Great Britain exploring cafes to pubs to restaurants, all taking pride in sourcing the best local ingredients from brilliant producers nearby.
Taste of Diversity
10 x 30 mins
This new series takes viewers on a culinary and historical expedition across continents and through countries – all from the comfort of their couch. Every episode explores the history, culture, and fascinating personal stories through the prism of tasty national dishes and wonderful recipes. On the Taste the Diversity journey you will be able to experience the best Portuguese, Persian, Japanese, Ukrainian, Filipino, Caribbean, Egyptian, Canadian and First Nations cuisines and learn some surprising facts about their culinary traditions.
And there are more new seasons of returning favourites, like Rick Stein’s Cornwall S3, The Zimmern List S2, Mary Berg's Mary Makes it Easy S2, Michel Roux's French Country Cooking S2 and The Chocolate Queen S3 with Kirsten Tibballs.
Source: SBS
