No nonna? No worries.
Pasta Grannies the cookbook brings you the access to Italy's homemade pasta-making prowess, thanks to writer and editor Vicky Bennison.
Bennison owns a home in Le Marche Italy, splitting time between there and London. Recording the pasta recipes of Italian grandmas didn't come by chance, as the esteemed food author has a history in writing food guides across the Mediterranean and has even published a book on seasonal Spanish foods.
The Italian nonna-based concept began as a video project, in which Bennison would film regional pasta makers and tell their stories via her . Now, it's a fully-fledged cookbook, and we've managed to get our pasta-obsessed mitts on six handpicked recipes just for you.
Time to bust out a bag of 00.
A traditional dish of Sardinia, culurgiones are made on special occasions, like the end of harvest and the Day of the Dead (1 November), and they are given to others as a symbol of friendship.![Gaia’s culurgiones with tomato sauce](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/2019_06_11_gaia_culurgiones_145-edited.jpg?imwidth=1280)
![Gaia’s culurgiones with tomato sauce](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/2019_06_11_gaia_culurgiones_145-edited.jpg?imwidth=1280)
Gaia’s culurgiones with tomato sauce Source: Pasta Grannies by Hardie Grant
The town of Selva in the Dolomites is known for its hearty dishes, like canederli – bread dumplings – with each household making their own version. Olga, the Pasta Granny behind this dish, serves hers with goulash or a green salad, melted butter and a shower of parmesan cheese.![Olga’s canederli](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/olgas_canederli_gnocchichapter_677-edited.jpg?imwidth=1280)
![Olga’s canederli](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/olgas_canederli_gnocchichapter_677-edited.jpg?imwidth=1280)
Olga’s canederli Source: Pasta Grannies by Hardie Grant
This lasagne recipe comes from Pasta Granny, Franca, who lives south of Bologna. She says of her lasagna, ‘To be a proper lasagna bolognese there should be at least five layers of pasta!’.![Franca’s classic lasagna with bolognese](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/2019_06_11_franka_lasagnia_249-edited.jpg?imwidth=1280)
![Franca’s classic lasagna with bolognese](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/2019_06_11_franka_lasagnia_249-edited.jpg?imwidth=1280)
Franca’s classic lasagna with bolognese Source: Pasta Grannies by Hardie Grant
Lorighittas are double-hooped, twisted strands of spaghetti. In the days before radio, TV and mobile phones, making lorighittas was an opportunity for women to get together to gossip and sing.![Cesaria’s lorighittas with chicken](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/2019_05_cesaria_2323604-edited_0.jpg?imwidth=1280)
![Cesaria’s lorighittas with chicken](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/2019_05_cesaria_2323604-edited_0.jpg?imwidth=1280)
Cesaria's lorighittas Source: Pasta Grannies by Hardie Grant
Raschiatelli, also known as cavatelli, are made from eggless dough rolled into little shells. Here, they're served with chunks of salami, tomato and a fresh kick of horseradish.![Lucia’s raschiatelli with salami and horseradish](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/pastagrannies_lucia_bakery_086-edited.jpg?imwidth=1280)
![Lucia’s raschiatelli with salami and horseradish](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/pastagrannies_lucia_bakery_086-edited.jpg?imwidth=1280)
Lucia’s raschiatelli with salami and horseradish Source: Pasta Grannies by Hardie Grant
Monica Venturi and her sister own a pasta shop behind the central covered market in Bologna. They invented these ‘pasta baskets’ because they wanted to offer something different.
Keeping traditions alive, watch the Pasta Grannies at work.
![Monica’s pasta baskets with ricotta and lemon](https://sbs-au-brightspot.s3.amazonaws.com/drupal/food/public/_78b8963-edited.jpg?imwidth=1280)
Monica’s pasta baskets with ricotta and lemon Source: Pasta Grannies by Hardie Grant
Find all the recipes in the cookbook, edited by Vicky Bennison (Hardie Grant, RRP $39.99).