Drinks
Fresh ginger juice brings a zing to this beverage that was just made for summer outdoor dining.
Picnic punch. Source: Destination Flavour Down Under
If you're after a refreshing punch with a boozy kick, try this pretty picnic number.
Bread and dips
Watermelon and basil gin fizz.
The predecessor to modern pizza, focaccia is designed to accompany larger meals and makes it the perfect accompaniment for picnic spreads. A good dose of salty olives and aromatic herbs make this version really stand out.
Olive and rosemary focaccia. Source: Alan Benson
Give the corn chips and crackers a break and try serving your dips with this straightforward flatbread.
Homemade pide.
Miso brings caramel-like quality to this creamy eggplant dip, which can also be used as a condiment for meat and a spread for sandwiches.
Eggplant and miso dip. Source: China Squirrel
A brightly coloured dip that will bring the party to your picnic.
Salads and sustenance
Moroccan beetroot dip. Source: SBS Food
This salad has a well-balanced mix of sweet roasted onions, briny feta and crunchy walnuts, giving it a multi-dimensional flavour appeal.
Roasted red onion salad with feta and walnuts. Source: Jacqui Small / Lisa Linder
A refreshing cooling and vibrant salad of cucumbers, cherry tomatoes and mint mixed up in a lemony sumac-laced dressing.
Israeli salad. Source: Ben Dearnley
Textured and nutty, this salad is packed with protein to make it filling as well as tasty.
Five-grain salad. Source: Andrew Davies
Golden fried chicken has a place on any summer picnic spread. This lively dressing adds a refreshing touch, and could be used with other meats and as a salad dressing.
Cajun fried chicken with a green chilli and coriander dressing. Source: Petrina Tinslay
These felafel are baked rather than deep-fried, makes them a lighter, healthier version perfect for warmer weather banquets.
Baked falafel with tomato herb salad & tahini sauce. Source: Alan Benson
Cooking low and gives this beef a dreamy depth of flavour, and the tangy homemade Worcestershire sauce adds a unique zing and extra richness. Note that 10-12 hours of roasting time is required, so you'll need to get a day head-start on this recipe. 
Sweet
Slow roasted beef brisket. Source: Alan Benson
These summery-looking little tarts are a fun change on more common lemon curd, and make the most of seasonal stone-fruit. Rosewater and basil bring some floral and herby flavours of the park.
Peach curd and rosewater tartlets with basil whipped cream and nasturtium flowers.
Traditional brownies get a pretty and festive touch with a sprinkling of grassy pistachios and bursting raspberries. They're easy to transport and share, and look impressive.
Pistachio and raspberry brownies.
