are a clever way to build your vegan buddy base in warmer months. Lace the treats with tequila and you’ll be revered! Try ’s , and serve with and fresh citrus segments.
Source: Petrina Tinslay
’s is like a smart supermodel: stunning, well-dressed and layered with complexity. Quick and easy to assemble, the colourful dish – adorned with roasted hazelnuts and pomegranate seeds – is ideal as a main or side.
The word is out: is a thing of sheer beauty! This wildly popular from features nuts, seeds, maple syrup and flour substitute, psyllium seed husks. Let us all break bread and give thanks.
Forget lamb cutlets, we’re going Gujarati-style with these diabetic and vegan-friendly , instead. Laced with cumin, crushed peanuts and raw mango powder, the are ideal with .
There's plenty more to "spicy stodge" than butter chicken, korma and a stack of garlic naan. Sydney blogger , of , prefers to get his fix in the form of (red lentils). The North Indian classic is packed with spices, chillies and fresh coriander. Serve with rice or these .
So what if hard core vegans are a little nutty? We’re cashew-crazy, too. This gluten-, dairy- and sugar-free from is a breakfast all-star. Team the mix of coconut flakes, chia seeds and activated nuts with your preferred milk or yoghurt, or use as a crumble topping for dessert.
You won't be left hungry after spooning a bowl of Colombia’s. Popular year-round, despite South America’s tropical weather, the soup features potatoes, carrots, green beans, along with lemon juice, coriander and a hint of saffron.
Mingle amongs guests with a spicy conversation starter: . Here, we’ve coated the cooked kernels with a nose-tingling combination of nori, icing sugar and crushed wasabi peas. Snack attack, anyone?
Whatever diet your friends are on – vegan, sugarless or gluten-free – ’s is guaranteed to gratify. Inspired by Indian carrot halva and possessing a rich chai scent, it’ll take tastebuds on an overseas holiday.
A fast food sensation in the streets of Nepal, is a hot snack similar to Japan’s tempura. Serve with the traditional tomato pickle and smile as dinner guests of vegan and non-vegan varieties unite over the deep-fried deliciousness.
Source: Alan Benson
is a Gujarati specialty, infused with fresh spices, including garam masala and ground turmeric, along with jaggery and ginger. A hearty helping will satisfy even the most fastidious eater.
Ever heard of Lucuma? It’s a pulpy Peruvian fruit that tastes like caramel and is packed with antioxidants, minerals and other health benefits. Add the fruit (in powdered form) to smoothies, puddings or ’s . They’re vegan and very, very good.
For more vegan recipes, check out our collection of sweets and savouries .
Source: Sarah Britton
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