This competition is now closed.
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Choice is a wonderful thing, but sometimes not having to choose is even better. So, if you're a big fan of Poh Ling Yeow, Nigella Lawson and Silvia Colloca - and, let's face it, we all are - you're going to love what's coming up.
All three sensational cooks will be on our screens throughout the rest of May and June. You can tune in to learn cooking (and life) skills watching Nigella Express and Nigella Feasts, Poh & Co. S2 and How to Cook Like an Italian with Silvia Colloca.
Cookbook bounty
To celebrate this feast, we're giving away a cookbook pack to five lucky winners. Each winner will receive a copy of:
- At My Table: A Celebration of Home Cooking by Nigella Lawson
- Made in Italy by Silvia Colloca
- Poh Bakes 100 Greats by Poh Ling Yeow
Take a seat at the table
In At My Table: A Celebration of Home Cooking, Nigella shares the food she loves to cook for her own family and friends. This is food to share and savour and make time and time again.
"The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking," she says of her book. "It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be."
Get the recipe .
At My Table by Nigella Lawson Source: Penguin Books
Try Nigella's shortcut sausage meatballs. © BBC Source: BBC
Journey to Italy
For her second cookbook, Made In Italy, Italian-born Silvia Colloca takes us to the villages where she grew up in Italy's Abruzzo, Marche and Molise regions.
The 50 recipes in her cookbook showcase the regional, seasonal food of these regions. A bounty that transforms everyday cooking into exceptional dining, with only a little more effort.
Made In Italy by Silvia Colloca Source: Penguin Books
"I was lucky enough to grow up in a family of foodies," says the How to Cook Like an Italian star. "No wonder I have such a passion for the food of my homeland."
Get the recipe .
Silvia's pizza rustica is a savoury pie bursting with ricotta, pecorino, eggs and silverbeet. Source: Made in Italy with Silvia Colloca
Bake the greats
Poh has been baking since she was nine years old, so it's fair to say she has nailed a recipe or 100 along the way. Poh Bakes 100 Greats is where she generously shares her expertise.
On the sweet side, there are Poh versions of classics like cinnamon scrolls, flourless chocolate cake or Turkish delight, as well as SBS Food winners like and . There's also an excellent selection of savoury bakes like breads, pies and quiches.
Poh Bakes 100 Greats by Poh Ling Yeow Source: Murdoch Books
"I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television," says the Poh & Co fave. No doubt that's exactly where we'll find you if you are lucky enough to win a book pack.
Get the recipe .
Don't miss Poh's bee sting cake with a caramel nut topping and lashings of custard in the middle. Source: Murdoch Books
How to enter
Each prize consists of one book pack with three books:
- At My Table: A Celebration of Home Cooking by Nigella Lawson (Penguin Books, RRP $49.99)
- Made in Italy by Silvia Colloca (Penguin Books, RRP $49.99)
- Poh bakes 100 Greats by Poh Ling Yeow (Murdoch Books, RRP $39.99)
We have five book packs valued at RRP $139.97 to give away.
Competition opens: 11 am on Wednesday, 27 May 2020 (AEDT)
Competition closes: 11:59 pm on Sunday, 21 June 2020 (AEDT)
Competition drawn: 12 pm on Monday 6 July 2020 (AEDT)
