Recipes by meal course

Breakfast

Open tuna toastie with capers and pickles

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Sweet potato savoury muffins with feta

Pepper chicken fry with parottas

Parottas

Brunch

Latkes with apple sauce and sour cream

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Smashed avo with eggs & spinach on toast

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Spanakopita baked eggs

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Ful medames

Lunch

Molokhiya with grilled chicken

Yuxiang eggplant

Ilka’s share-house dahl with double lime

Crispy skinned barramundi with green mango som tam salad

Crispy-skinned barramundi with green mango som tam salad

Dinner

Tuna crudo

Fujian silken seafood and egg white sauce

Rump cap with quick chimichurri and salardaise potatoes

Cheeseburger sang choy bao

Dessert

Rhubarb and strawberry crunch

Key lime slice

Latte alla Portoghese

Treacle pudding

SBS Food favourites on SBS On Demand

Food Safari

Food Safari with Maeve O'Meara

SBS Food.

Cook Like an Italian with Silvia Colloca

The Cook Up With Adam Liaw S2

The Cook Up with Adam Liaw

Luke Nguyen's Railway Vietnam

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On Demand

Appetiser

Tataki of kingfish with smoked nduja and charred red peppers

Piquillo peppers stuffed with tuna mayonnaise, onion and chives

Jemput-jemput udang

Paperbark grilled skate wings and liver

Socca (Chickpea pancake)

Socca (chickpea pancake)

Side

Turkish ezme salata

Signature pesto

Signature pesto with trofie pasta

Charred cos with green dressing

Leeks with gochujang vinaigrette

Snack

Bay leaf and comté custard

Honey soy chicken

Fish rolls

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Potato focaccia