Bacon and egg roll with HP-style sauce

Think of this as the all-day burger. It's just at home as breakfast, brunch - or recovery food - as it is as a super-easy dinner.

A high-protein breakfast with egg and bacon could reduce snacking during the day.

• makes

  4

• prep

  5 minutes

• cook

  15 minutes

• difficulty

  Easy

Ingredients

• 8 slices of bacon
• 4 brioche buns
• 4 slices cheddar cheese
• 4 eggs
• homemade HP sauce

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.