serves
2
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
2
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Banana
episode • Paradise Kitchen Bali • travel • 22m
G
episode • Paradise Kitchen Bali • travel • 22m
G
Ingredients
- 300 g (2 cups) plain flour
- 1 ½ tbsp baking powder
- ½ tsp bicarbonate of soda
- 3 tbsp brown sugar
- ½ tsp salt
- 1 tsp ground cinnamon
- 3 tbsp melted coconut oil
- ¾ cup mashed ripe banana (about 2 bananas)
- 375 ml (1 ½ cups) oat milk, or any plant based milk
- 1 tsp vanilla extract
- vegan butter, for cooking
To serve
- Coconut ice cream
- Granola
- Sliced banana
- Maple syrup
- edible flowers, optional
Standing time: 10 min
Instructions
1. Place the flour, baking powder, bicarbonate of soda, sugar, salt and cinnamon in a large bowl and whisk to combine well. Whisk the coconut oil, banna, milk and vanilla extract together, then add to the dry ingredients and stir to combine well. Stand for 10 minutes to allow the mixture to thicken.
2. Heat a large non - stick frying pan over low - medium heat. Add a little vegan butter and when melted, drop scoops of batter into the pan and cook until bubbles start to appear on top. Turn and cook until golden, then repeat with the remaining batter.
3. To serve, place 2 pancakes on each serving plate, top with coconut ice cream, sliced banana, a sprinkling of granola and a good drizzle of maple syrup. Garnish with edible flowers if desired.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Banana
