serves
8
prep
20 minutes
cook
1 hour
difficulty
Easy
serves
8
people
preparation
20
minutes
cooking
1
hour
difficulty
Easy
level
Stream free On Demand
Sydney
episode • Adam & Poh's Great Australian Bites • travel • 25m
PG
episode • Adam & Poh's Great Australian Bites • travel • 25m
PG
Ingredients
- 250 g unsalted butter, softened
- 1 tsp vanilla extract
- 275 g (1¼ cups) caster sugar
- 3 eggs, at room temperature
- 340 g (2¼ cups) self-raising flour
- 40 g (¼ cup) plain flour
- 185 ml (¾ cup) milk
Instructions
- Preheat oven to 190˚C (170˚C fan-forced). Grease and line the base of a 20 cm square cake tin.
- Using an electric mixer, whisk the butter, vanilla and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flours in 2 batches, gently folding into the batter and alternating with the milk until just combined.
- Spread the batter into the prepared tin and bake for 1 hour or until a skewer withdraws clean. Stand in the tin for 5 minutes before inverting onto a wire rack to cool.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Sydney
