makes
12
prep
15 minutes
difficulty
Easy
makes
12
serves
preparation
15
minutes
difficulty
Easy
level
Ingredients
- 1 cup (250 ml) double (heavy) cream
- 1 tsp vanilla extract
- 1 tbsp icing (confectioner’s) sugar, sifted
- 12 sponge finger biscuits, halved lengthways
- 125 g dark chocolate, melted
- ¼ tsp vegetable oil
Instructions
1. Place the cream, vanilla and sugar in a bowl and whisk gently until thick.
2. Place the bases of the biscuits onto a wire rack. Spoon on the cream mixture and top with the remaining biscuits.
3. Mix together the chocolate and oil. Spread chocolate mixture over the tops of the biscuits.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
