serves
2
prep
10 minutes
difficulty
Easy
serves
2
people
preparation
10
minutes
difficulty
Easy
level
Ingredients
- 2 avocados
- 8 large pitted Medjool dates
- 3 tbsp raw cacao powder
- 3 tbsp coconut cream
- mixed berries, to serve
Chilling time 1 hour
Instructions
1. In a food processor, pulse avocados, dates and cacao powder for 20 seconds or until just combined.
2. Add coconut cream and blend for 20 seconds or until smooth and fluffy, adding more coconut cream if needed to bring the mixture together.
3. Divide among glasses and top with raspberries, blueberries and blackberries. Chill for at least 1 hour to set before serving.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
