Lamingtini cocktail

Dip the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut.

Lamingtini cocktail Credit: Lyndey Milan's Baking Secrets

• serves

  2

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 65 ml chilled vodka
• 4 sweet strawberries, sliced
• 15 ml Fraise de Boise liqueur
• 65-80 ml cranberry juice
• 2 mini lamingtons (2cm x 2cm approx.), to serve

Instructions

1. Muddle the vodka with the strawberries. Add a little crushed ice. Add the Fraise de Boise liqueur and cranberry juice, shake to mix.
 
2. Pour into glasses. Skewer a mini lamington and place over glass rim.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.