Maple old fashioned

Maple syrup adds a rich sweetness to this classic cocktail.

Credit: Tammi Kwok

• serves

  2

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 120 ml whisky (Maker's Mark)
• 30 ml maple syrup
• Generous dashes of bitters
• Large ice cubes, to garnish
• Orange twist, to garnish 

Instructions

1. In a tall tumbler filled with ice, combine the whisky, bitters and maple syrup until combined. 
2. Divide into two whisky glasses and garnish with a large ice cube and an orange twist.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.