Pavlova cups

The easiest summer dessert that one could imagine. Go for the best seasonal fruit on offer in your area.

Pavlova cups Credit: Donna Hay: Fast, Fresh, Simple

• serves

  4

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 4 15 g store-bought vanilla meringues
• 1 cup (250 ml) single (pouring) cream, whipped
• 250 g strawberries, hulled and sliced
• 2 passionfruit

Instructions

1. Roughly crush the meringues and divide among serving glasses.

2. Top with the whipped cream, strawberries and passionfruit pulp and serve immediately.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.