Pear and ginger juice

Pear brings a sweet and buttery quality to this vibrant fruit and vegetable juice.

Pear-ginger juice Credit: Desiree Nielsen

• serves

  2

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 2 pears
• 4 celery stalks
• 2 carrots
• ½ cucumber
• ½ lemon
• 2.5 cm (1-inch) piece of ginger
• a few mint leaves

Instructions

1. Clean all ingredients thoroughly and cut to fit into juicer feeding chute.

2. Run ingredients through the juicer.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.