Quick garlic and herb flatbread

These breads are so easy - they're made with store-bought pizza dough - and so good!

Credit: Mary's Kitchen Crush

• serves

  6

• prep

  10 minutes

• cook

  25 minutes

• difficulty

  Easy

Ingredients

• 700 g (1 ¾ lbs) prepared or purchased pizza dough
• 1½ tbsp (30ml) olive oil
• 115 g unsalted butter, melted
• 3 cloves garlic, minced  
• 2 tsp (10 g) fresh thyme
• 3 tsp (15 g) finely chopped parsley
• Kosher salt
• Freshly ground black pepper

Instructions

1. Divide pizza dough into eight pieces. Coat each piece with olive oil. Flatten and stretch dough into rough ovals.
2. In a small saucepan, over low heat, stir together melted butter, garlic, thyme and parsley.
3. Heat cast iron skillet over medium-high heat.
4. Working in batches of two, add dough to skillet and cook until no longer shiny, about 7 minutes, flipping after 5 minutes and brushing with herbed butter.  Repeat process with all remaining pieces.
5. Transfer cooked pieces to a rimmed baking sheet and brush unseasoned side with herb butter. Season with salt and pepper.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.