serves
2
prep
20 minutes
difficulty
Easy
serves
2
people
preparation
20
minutes
difficulty
Easy
level
Ingredients
- 750 ml (25½ oz/3 cups) milk
- 1 cup marshmallow creme (such as Marshmallow Fluff)
- 125 ml (4 oz/½ cup) chocolate syrup (see note)
- 5 scoops vanilla ice cream
Monster your shake
- 225 g (8 oz) chopped milk chocolate
- 2 scoops vanilla ice cream
- marshmallow creme (such as Marshmallow Fluff), for decorating
- 4 large marshmallows
- 4 graham crackers
Instructions
Place the chopped chocolate in a heatproof bowl set over a saucepan of gently simmering water, making sure the base of the bowl doesn’t touch the water. Stir occasionally until the chocolate is melted and smooth.
To make the shake, combine the ingredients in a blender or food processor. Blend until smooth and combined.
Line the inside of each glass with some of the melted chocolate. Gently pour in the shake and top with a scoop of ice cream. Using a spatula, smear the marshmallow uff around the outer rim of each glass.
Place the marshmallows on a baking tray and lightly brown using a kitchen blowtorch.
Place a graham cracker onto each glass, spoon on some melted chocolate and top with a marshmallow. Repeat.
Note:
• For the chocolate syrup, combine 110 g (4 oz/½ cup) sugar,125 ml (4 oz/½ cup) light corn syrup and 90 g (3 oz/3⁄4 cup) cocoa powder with 250 ml (8½ oz/1 cup) water in a medium- sized saucepan over low heat. Stir for 2 minutes until the sugar has dissolved. Remove from the heat and add 100 g (3½ oz) dark chocolate buttons, stirring for 3 minutes or until melted. Set aside to cool completely before transferring into a squeeze bottle or container. This syrup will keep in the fridge for up to 1 week.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
