Spanish style martabak

Dan Hong adds a Spanish twist to Indonesian martabak by stuffing it with a potato tortilla filling.

• makes

  15

• prep

  35 minutes

• cook

  25 minutes

• difficulty

  Easy

Stream free On Demand

Episode 4

episode • The Streets With Dan Hong • 

cooking • 

24m

G

episode • The Streets With Dan Hong • 

cooking • 

24m

G

Ingredients

• 2 potatoes, diced
• 2 tbsp olive oil
• 2 fresh chorizo (soft style)
• 6 eggs
• 1 pack spring rolls sheet ready to use, the largest you can find

Spicy mayo

• ¼ cup Japanese mayonnaise 
• ¼ cup hot sauce

Instructions

1. Add potatoes and 1 tablespoon of olive oil to a cold fry pan. Turn on to medium heat and gently fry the potatoes for 15 minutes or until soft. Set aside to cool.
2. Meanwhile, remove the chorizo from the casing. Add the chorizo and 1 tablespoon of olive oil to a hot frying pan on high heat. Use a wooden spoon to break up the chorizo. Fry for a few minutes until the chorizo is golden brown. Place in a bowl and set aside to cool.
3. Whisk the eggs in a large bowl, season with salt and pepper. Mix the cooled chorizo and potato to the eggs.
4. Heat 1 inch of vegetable oil in a fry pan to 160°C.
5. Keep the spring roll wrappers covered in a damp tea towel to prevent them from drying out while preparing the martabak.
6. Lay spring roll wrappers inside a wide, shallow bowl. Add a ladle of the egg filling, roll the sides over. Gently flip and place the folded side down into the hot oil. Repeat, only preparing the martabak when you’re ready to fry as the wrappers wont hold the liquid for long.
7. Fry on each side for 3-4 minutes or until golden brown on the outside and the egg has set. Remove and place on a plate lined with paper towel, allow to sit for a few minutes before serving.
8. While the martabak is frying combine the Japanese mayonnaise and hot sauce, and pour into a serving bowl.
9. Serve the murtabak with the spicy mayonnaise.

 

Recreate global street food favourites with chef Dan Hong in The Streets with Dan Hong on SBS Food.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Episode 4

episode • The Streets With Dan Hong • 

cooking • 

24m

G

episode • The Streets With Dan Hong • 

cooking • 

24m

G