serves
6
prep
20 minutes
difficulty
Easy
serves
6
people
preparation
20
minutes
difficulty
Easy
level
This one by Sydney institution Love Poké is so simple to recreate, yet is one of their most popular menu items. You can substitute salmon for tuna and add your little spin in the way of avocado, rice, fresh mango, or whatever tickles your fancy.
Ingredients
- 500 g sashimi-grade salmon, cut in to cubes
- ½ cup cherry tomatoes, halved
- ½ cup white onions, sliced
- 1 cup shallots, chopped
- Shoyu (Japanese soy sauce), to taste
- Raw black sesame seeds, to serve
Instructions
Marinate the salmon in the shoyu sauce for one hour.
Combine the rest of the ingredients in a bowl, with the salmon. Top with sesame seeds and serve.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
This one by Sydney institution Love Poké is so simple to recreate, yet is one of their most popular menu items. You can substitute salmon for tuna and add your little spin in the way of avocado, rice, fresh mango, or whatever tickles your fancy.
