Watermelon juice

If you're a watermelon lover, you'll adore this sweet, tangy, healthful and highly refreshing concoction.

Watermelon juice Credit: Desiree Nielsen

• serves

  1

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 1 handful baby spinach
• 1 cucumber
• 1 lime, peeled
• ¼ watermelon with rind
• 1 celery stalk
• a few leaves fresh basil

Instructions

1. Clean all ingredients thoroughly, and cut to fit into juicer feeding chute.

2. Run ingredients through the juicer.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.