10 ways to marvellous mushrooms

Dive into the enchanting world of mushrooms with their umami rich flavours and remarkable versatility.

Mushroom cacciatore with polenta Credit: Jiwon Kim

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Garlic pork and mushroom stir-fry

To speed up prep time, this recipe uses a clever trick of microwaving mushrooms to help concentrate the flavour and reduce the amount of oil they are often required to cook, creating a silky and less greasy result.

Credit: Photography by Jiwon Kim

Fettucine with mushrooms

Ready in 15 minutes, this recipe is perfect for busy weeknights. Use the soaking liquid from rehydrating dried porcini to create a savoury, umami-rich sauce for the pasta.

Credit: Jiwon Kim

Braised Cantonese chicken with mushrooms and lily flowers

This bowl of comfort takes advantage of the mushroom's porous structure which absorbs the soy-based savoury sauce. Perfectly served over steamed jasmine rice.

Braised Cantonese chicken with mushrooms and lily flowers Credit: Kitti Gould

Mushroom risotto

This risotto is made in the traditional “all’onda” (wave risotto) method, typical of Northern Italy. It creates a dense and creamy risotto, meaning the risotto moves almost like an ocean ‘wave’ from the thickened texture of the rice.

Credit: Jiwon Kim

Braised mushroom noodles

Mushrooms also pair wonderfully with noodles, forming a delectable fusion of earthy umami flavours. Microwaving the mushrooms beforehand not only helps drain excess fluid but also prevents them from absorbing too much oil.

Credit: Jiwon Kim

Lamb and mushroom sliders

Lamb and blitzed portobello mushrooms are a perfect combination for juicy flavourful sliders. Served with fresh tzatziki and warm brioche buns, these will be winners at your next gathering.

Credit: Danielle Abou Karam

Mushroom open lasagne

A great weeknight-friendly dish, this mushroom lasagne really cuts down on the cooking time of a traditional lasagne without sacrificing the umami-rich flavours.

Credit: Adam Liaw

Stir-fried chicken and mushrooms

Any mix of Asian mushrooms will work for this dish, bringing with them an extra dose of meatiness. After a quick marinade for the chicken, the finished stir-fry will be ready to eat in a matter of minutes.

Stir-fried chicken and mushrooms Credit: Adam Liaw

Mushroom cacciatore with polenta

Cacciatore, or 'hunter' in Italian typically refers to a dish prepared 'hunter'-style in a tomato-based sauce, often made with braised chicken or rabbit. This vegetarian version features mushrooms, served on a bed of buttery polenta.

Mushroom cacciatore with polenta Credit: Jiwon Kim

Beer-battered mushrooms

Thickly sliced mushrooms coated in a simple and light batter of flour and beer, deep-fried and tossed with native ingredient salt. Super easy yet irresistibly crunchy and delightful.


Beer-battered mushrooms Credit: Kitti Gould