18+ ways to enjoy oodles of noodles

Noodles are a beloved staple in cuisines worldwide, with myriad ways to enjoy them. Here's a glimpse into the diverse world of noodles.

Burnt spring onion oil noodles Credit: Kitti Gould

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Quick stir-fry fix

Stir-fry noodles are a go-to option for a quick and easy meal. They offer endless customisation options, allowing you to load up on plenty of vegetables and proteins to suit your preferences.

From the Thai classic, pad see ew, to the Chinese longevity noodles, Japan's yakisoba and Indonesia's street food favourite, mee goreng, there are just so many ways to enjoy them.

Credit: Jiwon Kim

Soup noodle whirl

From the umami-rich broth of ramen to the fragrant spices of laksa, the list of soup noodles to slurp is endless.

While you can spend hours simmering the broth for a restaurant-like finish, the beauty is that the broth of most soup noodles can be sped up, like in this tomato and barramundi noodles and the 10-minute miso noodle bowl.

Corn miso ramen Credit: Kitti Gould

Hot oil is your friend

Hot oil noodles (you po mian) "may be the easiest noodle dish in the world," says Adam Liaw. Originating from the northern region of China, pouring hot oil directly onto the flavour-providing elements helps release the aromatics.

You can elevate the oil by frying spring onion until golden-brown, almost burnt, like in this burnt spring onion noodles. Simple, yet so flavourful.

Oil-sprinkled noodles Credit: Kitti Gould

Crispy fry, even fly?

Deep-frying noodles transform them into crisp and golden brown, adding a delicious contrast to your dish, like in this seafood chow mein.

Using a ladle to pour boiling oil over the noodles can even make noodles 'fly', literally! Check out this flying lobster noodles by chef and TikTok star Vincent Yeow Lim.

Flying lobster noodles Credit: Kitti Gould

Salad magic

Incorporating noodles into salads adds a delightful twist to leafy greens, turning them into a refreshing and satisfying meal.

Combining noodles with fresh vegetables, protein-rich ingredients and flavourful dressings makes them a well-rounded meal.

Tossing mazemen

Mazemen, or "mixed noodles" in Japanese, are noodles in which umami-rich sauce is simply mixed with various toppings in a bowl.

Sometimes called "soupless ramen", these noodles showcase bold flavours and satisfying textures with endless creative possibilities.