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Your ultimate go-to cake recipes

From the all-time classics to innovative twists, here's your comprehensive list of go-to cake recipes. #cakesmash

Red wine chocolate cake

Red wine chocolate cake Credit: Kitti Gould

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Whether you're celebrating a special event or simply craving a sweet indulgence, here are a collection of reliable recipes guaranteed to bring smiles to your face and a touch of culinary magic to any occasion.

My most popular chocolate cake

For more than 45 years, this has been chef Gabriel Gaté's go-to recipe for chocolate cakes. Rich and satisfying, serve with cream, ice cream or a thin custard.
My most popular chocolate cake
My most popular chocolate cake Credit: Kitti Gould

Hamed's Persian love cake

This gluten-free cake is effortlessly simple, yet has an impressive finish. A perfect go-to recipe for delighting both guests and loved ones.
Persian love cake
Persian love cake Credit: Kitti Gould

Red wine chocolate cake

Wine might seem like an unusual ingredient for a chocolate cake, but it imparts richness and depth, and is a great way to use up any leftover wine.
Red wine chocolate cake
Red wine chocolate cake Credit: Kitti Gould

Simple orange chocolate cake

Indulge in the divine pairing of chocolate and orange with this delightful yet straightforward cake by Ben Shewry. A classic flavour match made in heaven!
Simple orange chocolate cake
Simple orange chocolate cake Credit: Kitti Gould

Anna's burnt Basque cheesecake

This is a very simple basque cheesecake mixed all in a blender. It can be tweaked to another level by adding different cheeses, even blue cheese!
Burnt Basque cheesecake
Burnt Basque cheesecake Credit: Adam Liaw

Chai cake

This classic butter cake invites you to savour it Sri Lankan way with the harmonious blend of tea and spices. Serve with tea or a dollop of cream.
Cook the recipe

Chai cake

The Cook Up with Adam Liaw season 5
Chai tea cake Credit: Jiwon Kim

Ricotta and orange olive oil cake

This is one of those back-pocket recipes that can be whipped up at a moment's notice, with no special equipment necessary. Ricotta provides the fluffiness while the olive oil adds richness and a very moist crumb.
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Ricotta and orange olive oil cake
Ricotta and orange olive oil cake Credit: Kitti Gould

Coffee and chocolate bundt cake

The divine fusion of two beloved flavours, coffee and chocolate makes this bundt cake a perfect afternoon treat or a great dessert. Serve with crème fraiche and fresh berries.
Coffee and chocolate bundt cake
Coffee and chocolate bundt cake Credit: Adam Liaw

Honey crackle cake

Upgrade your basic cake with honey crackle topping, bringing in a touch of nostalgia as well as crunchy elements. Serve with silky whipped cream.
Cook the recipe

Honey crackle cake

Honey crackle cake
Honey crackle cake Credit: Adam Liaw


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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2 min read
Published 20 March 2024 1:33pm
Updated 5 April 2024 4:18pm
By SBS Food
Source: SBS

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