serves
2
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
2
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
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G
Watch The Full Episode Here
G
Ingredients
- 8 frozen chicken nuggets
- 3 cups frozen French fries
- 1 tbsp vegetable oil
- 1 garlic clove, roughly chopped
- ½ red onion, thinly sliced
- ½ red capsicum, thinly sliced
- 1 large green chilli, thinly sliced
Sichuan seasoning
(Makes extra)
- 1 tbsp Sichuan peppercorns
- ¼ tsp salt
- 1 tbsp mild Korean chilli powder
- ¼ tsp toasted sesame seeds
- ¼ tsp sugar
Instructions
- For the Sichuan seasoning, place the Sichuan peppercorns and salt in a dry frying pan and toast for 1-2 minutes or until fragrant. Grind to a coarse powder with a mortar and pestle, then combine with the remaining ingredients.
- Cook the chicken nuggets and French fries in an air fryer or oven according to the packet directions.
- Heat a wok over high heat, then add the oil. Fry the garlic, onion, capsicum and chilli for about 4 minutes or until softened and lightly browned. Add the nuggets and French fries and season well with the Sichuan seasoning. Toss to combine well, then serve immediately in a brown paper bag.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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