serves
8
prep
10 minutes
cook
20 minutes
difficulty
Easy
serves
8
people
preparation
10
minutes
cooking
20
minutes
difficulty
Easy
level
Stream free On Demand
Homage To Grandma
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 3 medium granny smith apples, peeled and diced
- ½ tsp ground cinnamon
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- plain flour, for dusting
- 2 sheets frozen puff pastry, defrosted
- 1 large egg, lightly beaten
- caster sugar, for sprinkling
- ice-cream, to serve
Instructions
- Preheat oven to 220˚C (fan-forced 200˚C). Line 2 baking trays with baking paper.
- In a large bowl, combine the apples, cinnamon, brown sugar and lemon juice.
- Lightly dust the bench with flour to prevent the pastry from sticking. Cut each pastry sheet into four squares.
- Using a spoon, scoop a small portion of the apple mixture into the centre of each pastry square. Fold the pastry across diagonally to form a triangle, then transfer to the lined baking trays at least 5 cm apart.
- Using a fork, crimp together the edges. Cut three small slits into each pastry, then brush with the beaten egg and sprinkle with sugar.
- Bake for 17-20 minutes or until golden brown. Transfer to a rack to cool slightly and serve with ice cream.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Homage To Grandma
