Autumnal jar dressing

Toss through a spinach, radicchio, sliced apple and toasted pecan salad. This also doubles up as a great roast veg dressing that you add 5-10 minutes before your bake finishes.

Maple syrup autumnal salad dressing Credit: Farah Celjo

• serves

  2

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 2 tsp Dijon mustard
• Salt and pepper, to taste

Instructions

1. Combine all ingredients in a jar and shake well. Keep refrigerated until ready to serve.

 

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.