Baked brie with honey and walnut

For an impressive dinner party starter that requires very little effort, look no further than this baked brie with caramelised honey walnuts. With only ten minutes in the oven, this can be baked as soon as your guests arrive and will be ready to serve by the time drinks have been poured.

Credit: Jiwon Kim

• serves

  6

• prep

  5 minutes

• cook

  10 minutes

• difficulty

  Easy

Stream free On Demand

Deliciously Cheesy

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

Ingredients

• 250 g brie wedge
• 8 walnuts, roughly chopped
• ¼ cup honey
• 2 sprigs rosemary, finely chopped
• salt (optional)
• crackers, to serve

Instructions

1. Preheat the oven to 180˚C. Line a baking dish or baking tray with baking paper. Add the brie wedge and bake for 10 minutes, or until the cheese begins to ooze, but not melt.
   
2. Meanwhile heat a medium frypan over medium heat, then add walnuts and toast, tossing occasionally for 5-6 minutes, until golden.
   
3. Pour the honey over the nuts and stir to combine. Remove from the heat.
   
4. To serve, transfer the baked brie to a serving plate and spoon over the honeyed nuts. Sprinkle with rosemary and a pinch of salt (if using) and serve with crackers for scooping.

Photography by Jiwon Kim.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Deliciously Cheesy

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G