serves
4
prep
5 minutes
cook
10 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Beef Mince
episode • The Cook Up with Adam Liaw • cooking • 24m
G
episode • The Cook Up with Adam Liaw • cooking • 24m
G
Ingredients
- 2 tbsp canola oil
- 500 g beef mince
- ¼ cup soy sauce
- ¼ cup sake
- 2 tbsp caster sugar
- 2 tbsp mirin
- 1 head broccoli cut into large florets blanched
- 8 cups cooked Japanese short-grain rice, warm
Egg crumble
- 4 eggs
- 2 tbsp mirin
- 1 tsp sesame oil
- 1 tsp caster sugar
- ½ tsp salt
Instructions
- Heat the oil in a large frying pan over high heat and add the beef. Fry the mince until it browns, then and add the soy sauce, sake, sugar, and mirin. Bring to a simmer and simmer, stirring occasionally, for about 6 minutes until the teriyaki sauce thickens to a gloss and coats the beef.
- Heat the eggs, mirin, sesame oil, sugar and salt together in a medium saucepan over medium heat, stirring frequently for about 5 minutes until the egg dries and is broken into small pieces.
- Blanch the broccoli in boiling salted water for about 1 minute then allow to drain. Roughly chop the broccoli.
- Divide the rice between four bowls and press it down to create a flat surface. Arrange the broccoli and egg crumble in sections over the top of the rice.
Photography by Danielle Abou Karam.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Beef Mince
