serves
6
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
6
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Street Treats
Watch the full episode here
G
Watch the full episode here
G
Ingredients
- 6 eggs
- ½ cup (125 ml) milk
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp turmeric
- ¼ tsp Kashmiri chilli powder
- ½ cup grated cheese
- ¼ cup roughly chopped coriander, plus extra to serve
- 1 large red chilli, finely chopped
- 1 large green chilli, finely chopped
- ½ red onion, finely chopped
- 8 cherry tomatoes, quartered
- salt and black pepper
- 6 thick slices white bread
- 25 g butter, cut into 2 cm cubes
- Sriracha, Tabasco or other hot sauce, to serve
Instructions
- In a large bowl, beat the eggs and milk together, then stir through the spices, cheese, coriander, chillies, onion and tomatoes. Season well with salt and pepper. Dip the bread slices in the egg mixture.
- Heat a medium frying pan over medium heat and add a little butter. With a slotted spoon place a dollop of the solids from the egg mixture into a non-stick frying pan and place the soaked bread on top. Cook until the cheese is melted, then flip the bread, add a little more butter and fry until the egg is set. Transfer to a plate, then repeat with remaining mixture and bread slices. To serve, scatter with extra coriander and serve with a little Sriracha, tabasco or other hot sauce.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Street Treats
