Cherry coleslaw

This pretty coleslaw combines finely shaved red cabbage with fresh cherries, the fruit bringing little pops of sweet-tartness. It's perfect as a festive season side dish.

• serves

  4

• prep

  10 minutes

• difficulty

  Easy

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Christmas At Mine

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Ingredients

• 1 red onion
• 200 g (2 cups) cherries, halved and pitted
• 3 tsp red wine vinegar
• 2 tbsp extra virgin olive oil
• salt and pepper, to season
• ½ head red cabbage
• 125 g (½ cup) sour cream
• 125 g (½ cup) Japanese mayonnaise
• 1 tbsp finely shredded curly parsley

Instructions

1. Using a mandoline, shave the red onion into very thin rounds, then place in a bowl and add the cherries, red wine vinegar and olive oil. Season very well with salt and pepper and toss to combine.
2. Shred the red cabbage on the mandoline.
3. Combine the sour cream and mayonnaise in a large bowl and dilute with a little of the juices from the cherries and onion. Add the cabbage, cherry and onion mixture and the parsley and toss together until well combined. Transfer to a serving bowl, grind over a little more pepper and serve.

 

Photography by Kitti Gould.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Christmas At Mine

Watch The Full Episode Here

PG

Watch The Full Episode Here

PG