Fish finger sandwich

Nothing beats a fish finger sandwich. Nothing. This one comes complete with crunchy lettuce and a homemade dill tartare sauce.

• serves

  6

• prep

  10 minutes

• cook

  10 minutes

• difficulty

  Easy

Stream free On Demand

Sustainable Fish

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

Ingredients

• 800 g King George whiting fillets
• 2 litres vegetable oil, for deep frying
• 50 g softened butter
• 12 thick slices white bread
• 6 leaves gem lettuce (baby cos)

Beer batter

• 225 g (1½ cups) self-raising flour
• 375 ml (1½ cups) beer, chilled

Dill tartare sauce

• 350 g (1½ cups) Japanese mayonnaise
• 2 tbsp finely chopped spring onions
• 2 tbsp finely chopped gherkins
• 1 tbsp finely chopped capers
• 2 tbsp thinly sliced parsley
• ¼ cup thinly sliced dill

Instructions

1. For the beer batter, place the flour in a bowl and stir in the beer just until a thick batter forms. Don’t over-mix. A few lumps is fine. Rest for 20 minutes.
2. Meanwhile, for the dill tartare sauce, combine all the ingredients in a bowl and refrigerate until ready to serve.
   Cut the whiting into pieces about the same length as your bread. Heat the oil for deep-frying in a large saucepan to 180ºC.
3. Cooking in batches, dip the whiting fillets briefly into the batter, drain off any excess and fry for about 4 minutes on each side or until golden. Drain on a wire rack.
4. Butter the bread and top half the slices with a good dollop of tartare sauce, a lettuce leaf, a couple of pieces of fried fish and another dollop of tartare sauce. Cover with the remaining bread slices and serve immediately. 

 

Photography by Danielle Abou Karam.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Sustainable Fish

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G