SBS Food

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Giant pancake

When that pancake craving hits, but the will to make a stack of individual pancakes isn't quite there, try this novel giant pancake. If you're making it for dessert, the leftovers are perfect for a quick comfort breakfast.

Giant pancake

Giant pancake Credit: Kitti Gould

  • serves

    4

  • prep

    5 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

4

people

preparation

5

minutes

cooking

10

minutes

difficulty

Easy

level

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Ingredients

  • 50 g butter
  • 150 g (1 cup) self-raising flour
  • 250 ml (1 cup) milk
  • 2 eggs
  • 2 tbsp good-quality peanut butter
  • 2 tbsp chocolate hazelnut spread
To serve
  • blueberries, strawberries, banana

Instructions

  1. Preheat the oven to 200˚C (fan-forced 180˚C).
  2. Melt half the butter in the microwave for 20 seconds.
  3. Place the flour, milk and eggs into a bowl and whisk until smooth. Whisk in the melted butter.
  4. Heat a large heavy based ovenproof frying pan over medium high heat. Add the remaining butter and stir until melted and foaming. Pour all the batter into the pan, then dot the peanut butter and chocolate spread over the top, swirling it around a little with the handle of a dessert spoon. Bake for 10 minutes or until golden, a little crispy on the edges and coming away from the pan easily.
  5. Serve warm with fruit.

Note
• You can substitute the peanut butter and chocolate spread with blueberries, jam, banana, or leave it plain.

Photography by Kitti Gould.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Twist On A Classic

Twist On A Classic

Watch The Full Episode Here
PG
Watch The Full Episode Here
PG

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 1 December 2023 3:26pm
By Carly Findlay
Source: SBS



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