serves
6
prep
25 minutes
cook
35 minutes
difficulty
Easy
serves
6
people
preparation
25
minutes
cooking
35
minutes
difficulty
Easy
level
Stream free On Demand
Apple
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 2 kg mixed apples, half peeled, cored and cut into 2 cm chunks
- 50 g soft brown sugar
- 50 g caster sugar
- 1 lemon, juiced
- 2 tbsp brandy or dark rum (optional)
- vanilla ice cream, to serve
Crumble
- 200 g cold unsalted butter, cubed
- 150 g soft brown sugar
- 60 g golden syrup
- 300 g wholemeal flour
- 1 tsp ground ginger
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp flaked sea salt
- ¼ tsp ground cloves
- ¼ tsp ground cardamom
Instructions
- Preheat a fan forced oven to 200˚C.
- For the crumble mixture, place the ingredients in a food processor and process to a rough crumble. You can rub the sugar through the other ingredients in a bowl with your hands if you prefer.
- Combine the apple with the sugars, lemon juice and alcohol in a saucepan over medium heat and cook for about 5 minutes or until the apples are warm and slightly softened. Transfer to a baking dish and top with as much of the gingerbread crumble topping as you like.
- Bake for 25–30 minutes and serve with ice cream.
Photography by Adam Liaw.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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