serves
4
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Honey
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 1 loaf soft white bread, unsliced (straight sided, not high top)
- 150 g unsalted butter, melted
- salt
- ½ cup honey (in bottle or jar)
To serve
- 6 Anzac biscuits
- good-quality vanilla ice cream
- good-quality caramel ice cream
- 300 ml thickened cream, whipped
- extra honey and fresh honeycomb
Instructions
- Preheat the oven to 200˚C. Remove the end crusts from the loaf and cut the remaining loaf into 8-10 cm blocks. Using a serrated knife, cut the interior of the white bread away from the crust, leaving ½ cm of crust intact. Cut the crumb box into 4 pieces, maintaining the shape as much as possible, as this will be returned to the toasted loaf.
- Brush the bread cubes and crust generously with butter, sprinkle with salt and bake for about 8 minutes, or until golden and toasted.
- Return the toasted bread cubes back into the bread box frame.
- Warm the honey by putting the whole bottle or jar in a pot of hot water.
- Crush the Anzac biscuits with a mortar and pestle and scatter over the bread. Drizzle everything with plenty of honey and serve with scoops of ice cream, whipped cream and fresh honeycomb.
Photography by Kitti Gould.
Want more from The Cook Up?
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Honey
