serves
4
prep
10 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
15
minutes
difficulty
Easy
level
Stream free On Demand
TV Dinners
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 60 ml (¼ cup) canola oil
- 1-cm piece ginger, grated
- ½ small onion, finely chopped
- 4 garlic cloves, finely chopped
- 500 g full-fat beef mince
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp sugar
- 1 tsp sesame oil
- ¼ tsp white pepper
- 375 ml (1½ cups) chicken stock or water
- 130 g (1 cup) frozen peas
- 1 tsp cornflour dissolved in ¼ cup water
- 4 eggs
- steamed short-grain rice, to serve
Instructions
- Heat a large frying pan over high heat. Add the ginger and onion and fry for 1 minute, then add the garlic and fry until the mixture is browned and fragrant.
- Add the mince and fry until browned, then add the soy sauces, oyster sauce, sugar, sesame oil, pepper and stock or water and bring to a simmer.
- Simmer for 5 minutes, then add the peas and simmer for another minute. Stir in the cornflour mixture and cook until slightly thickened.
- Reduce the heat to low, then crack the eggs into the pan, cover and cook for 5 minutes or until cooked to your liking. Serve the mince and eggs over hot steamed rice.
Photography by Danielle Abou Karam.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
TV Dinners
