serves
2
prep
5 minutes
cook
10 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 3 tbsp butter
- 200 g mushrooms, chopped
- 2 tbsp plain flour
- 1 cup beef stock
- Thyme
- Salt and pepper, to taste
Instructions
- Heat 2 tbsp of butter in a medium frypan over medium heat. Add mushrooms and brown for 3-4 minutes and then remove and set aside.
- Heat 2 tbsp of butter in the same pan and whisk in flour and stir continuously for 60 secs to make sure it doesn’t stick or burn. While whisking, pour in the beef stock and cook for 3 minutes, or until thickened. Toss in your mushies, thyme, and salt and pepper to taste.
Adam Liaw cooks, laughs, and explores culture with some of Australia's most beloved in
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
