Parmesan rind crisps

Name: Parmesan rind crisps
Cook time: 1 min
Yield: 2
Ingredients: 1 piece leftover parmesan cheese rind

Stop throwing away those hard, inedible rinds from hard cheeses like Grana Padano or Parmigiano-Reggiano. Just chop them up and turn them into light, airy cheese crisps.

Parmesan rind crisps Credit: Farah Celjo

serves
2
cook
1 minutes
difficulty
Easy

serves

2

people

cooking

1

minutes

difficulty

Easy

level

Ingredients

1 piece leftover parmesan cheese rind

Instructions

Wash, dry and roughly chop up the leftover parmesan cheese rind into chunks.
Space them out on a plate and microwave for 60 seconds. The rind will melt and puff up. Let cool before eating.

Adam Liaw cooks, laughs, and explores culture with some of Australia's most beloved in
The Cook Up With Adam Liaw.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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Published 15 August 2022 9:26am

By Farah Celjo

Source: SBS