makes
12
prep
10 minutes
cook
15 minutes
difficulty
Easy
makes
12
serves
preparation
10
minutes
cooking
15
minutes
difficulty
Easy
level
Stream free On Demand
Brilliant Biscuits
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 260 g (1 cup) natural runny peanut butter (no added oil or sugar)
- 100 ml maple syrup
- 100 g (¾ cup) oat flour or other flour of your choice
Cooling time: 10 minutes
Instructions
- Preheat the oven to 180°C (fan-forced 160°C). Line a baking tray with baking paper.
- Place the peanut butter and maple syrup in a bowl and stir with a spatula until it forms a creamy paste. Fold in the flour and stir until it forms a dough.
- Divide the biscuit dough into 12 pieces. Roll each piece into a ball and place on the lined tray, leaving about 2 cm between each. Using a fork, gently flatten the biscuits. They won't expand while baking, but you don't want the biscuits to touch each other.
- Bake for 12–18 minutes or until the sides are golden brown. Remove from the oven and stand on the tray for 10 minutes, then transfer to a cooling rack. Be patient; they will get crunchier with time. After 3 hours, they will have the most beautiful crunchy texture.
Note
• Store the biscuits for up to 2 weeks in an airtight container at room temperature. You can freeze the cooked biscuits in an airtight container or bag. Defrost the day before at room temperature.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Brilliant Biscuits
