Slow-roasted chicken wings

Tender wings roasted for two hours in a herb and soy sauce marinade that is sticky, addictive and calling for a party.

• serves

  6

• prep

  5 minutes

• cook

  2 hours

• difficulty

  Easy

Stream free On Demand

Chicken Wings

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

Ingredients

• 2 kg chicken wings, separated at the joints
• ½ tsp bicarbonate of soda
• 2 tsp salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp dried sage
• ½ tsp dried thyme
• 1 tbsp dark soy sauce
• ¼ cup olive oil

Resting time: 15 minutes

Instructions

1. Preheat the oven to 130°C.
2. Place all the ingredients in a large bowl, toss to combine well and stand for 15 minutes.
3. Place the wings in a large baking dish in a single layer and bake for 2 hours. Serve hot with plenty of serviettes.

 

Photography by Danielle Abou Karam.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Chicken Wings

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G

episode • The Cook Up with Adam Liaw • 

cooking • 

25m

G