serves
4
prep
10 minutes
cook
35 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
35
minutes
difficulty
Easy
level
Stream free On Demand
Ace of Bakes
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 2 tbsp olive oil
- 4 chicken marylands, skin-on
- ¼ cup dark soy sauce
- 2 tbsp light soy
- 5 garlic cloves, finely grated
- 3 cm x 2 cm piece ginger, finely grated
- 1 tbsp toasted sesame oil
- 2 tsp honey, plus extra to baste
- Cooked basmati rice, steamed broccolini, thinly sliced spring onion, picked coriander leaves, fried shallots and toasted white sesame seeds, to serve
Instructions
- Preheat the oven to 180°C (fan-forced).
- Heat the olive oil in a large frying pan over medium-high heat, then pan-fry the chicken marylands on both sides, until golden brown. Line a baking dish with baking paper, then transfer the chicken marylands to the dish.
- In a medium bowl, combine the soy sauces, garlic, ginger, sesame oil and honey and mix well to combine. Pour the soy sauce marinade over the chicken marylands in the baking dish and turn to coat.
- Roast the chicken for 25-30 minutes, or until golden and cooked through, basting with an extra drizzle of honey halfway through the cooking time.
- Serve the soy glazed chicken traybake with basmati rice and steamed broccolini. Sprinkle with the spring onion, coriander leaves, fried shallots and sesame seeds.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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Ace of Bakes
