makes
20
prep
15 minutes
cook
10 minutes
difficulty
Easy
makes
20
serves
preparation
15
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Biscuits/cookies
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 180 g unsalted butter, softened
- 75 g (⅓ cup) caster sugar
- 395 g can condensed milk
- 225 g (1½ cups) self-raising flour
- 250 g chocolate bits
Instructions
- Preheat the oven to 180˚C. Line a large baking tray with baking paper.
- Place the butter, sugar and condensed milk in the bowl of an electric mixer fitted with a whisk attachment. Beat until light and fluffy.
- Sift in the flour and fold until just combined, then stir in the chocolate bits.
- Spoon walnut–sized pieces of dough onto the lined trays, leaving room for spreading. Bake for 7–8 minutes or until light golden brown. Cool on the trays, then store in an airtight container for up to 2 weeks.
Photography by Adam Liaw.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Biscuits/cookies
