Vodka slushies

A refreshing cocktail for summer entertaining. Because adults can have slushies, too!

Credit: Adam Liaw

• serves

  2

• prep

  10 minutes

• difficulty

  Easy

Ingredients

• 100 ml vodka
• 250 g frozen berries (raspberries and blueberries)
• 250 g frozen mango
• 1 cup ice cubes
• pureed frozen mango, to serve, optional

Instructions

1. Place all the ingredients into a blender and blitz until smooth. Pour into glasses and top with extra pureed mango if desired.

 

Photography by Adam Liaw.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.