【美食速遞】勝瓜豆腐魚片湯Play07:01Fish soup with loofah and tofu Source: May Lee下載 SBS Audio 應用程式其他收聽方法Apple PodcastsGoogle PodcastsSpotifyDownload (3.22MB) 李太與余睿章介紹怎樣揀勝瓜,亦會分享如何用勝瓜來煲營養湯水。材料: 銀鱸魚肉2片,勝瓜1條,硬豆腐2件,薑3片,芫茜2棵,沸水2.5杯。 調味料: 鹽適量。 伴食料:杞子豉油及麻油適量。分享Latest podcast episodesPodcast episode test Cantonese 15Podcast episode test Cantonese 13Podcast episode test Cantonese 12Podcast episode test Cantonese 11