【美食速遞】蒜蓉粉絲蒸扇貝Play07:50 Source: Mrs Lee下載 SBS Audio 應用程式其他收聽方法Apple PodcastsYouTubeSpotifyDownload (14.37MB) 扇貝與帶子有何分別?在酒樓吃的扇貝,如在家中自己動手煮又是否容易呢?請聽李太與楊蕙而的介紹。材料:扇貝8隻,蒜蓉2湯匙,粉絲1小扎,蔥花2湯匙。調味料:鹽1茶匙,生油1湯匙。分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9