【美食速遞】鮑片雲腿蒸雞球Play08:28 Source: May Lee下載 SBS Audio 應用程式其他收聽方法Apple PodcastsYouTubeSpotifyDownload (15.52MB) 今年的冬至是在十二月二十二日星期六,有沒有打算在家整餐好餸給家人品嚐呢?不如試試用罐頭鮑魚來做菜吧,李太與楊蕙而為你介紹這味老少咸宜的美味鮑片雲腿蒸雞球。材料:冰鮮雞半隻,鮑魚1隻,雲腿20克,薑片4片。調味料:蠔油半茶匙,鹽半茶匙,糖半茶匙,生粉1茶匙,紹酒少許,蔥段少許。分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9