Kwentong Palayok

podcast

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

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Episodes

'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week

09/04/202412:22

'Kanin is Life:' Why do Filipinos love rice?

24/02/202417:06

Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos

26/01/202416:32

Kwentong Palayok: What's your "baon?"

10/11/202320:41

Kwentong Palayok: Halo-halo, more than a sweet dessert

06/10/202316:09

Kwentong Palayok: All about almusal

08/09/202316:16