Ψάρι σε αμπελόφυλλα με ντομάτα και μαστίχα

Ο συνδυασμός γεύσεων ξαφνιάζει: ψάρι, ντομάτα, μαστίχα. Κι όμως, όπως είπε η 'Αντζελα Νικολέτου, η έκπληξη είναι ευχάριστη, όχι μόνο γευστική και αρωματική!

Fish in vine leaves with tomato and mastiha Source: Supplied

Whole fish in vine leaves with a tomato & mastic salsa

Ingredients

1 kg whole small fish such as sardines, silver whiting or garfish

Vine leaves, blanched if fresh or soaked in water to remove brine

4 tomatoes, skin and seeds removed and diced

½ red onion, finely diced

¼ cup parsley, chopped

½ tsp mastic powder (pound small mastic crystals in a mortar and pestle)

Extra virgin olive oil

Red wine vinegar

Dolma Fish Source: Supplied/Angela Nicolettou

Method

• Clean and wash fish
• Pat dry and season with salt and pepper -brush with olive oil
• Depending on the size of the vine leaves, use 1 or 2 to roll around each fish
• Set aside until ready to BBQ

To make salsa:

• Πlace the diced tomatoes, onion, parsley and mastic in a bowl and mix
• Drizzle with olive oil, vinegar and season
• Serve with the fish

Ακούστε τη συνταγή (στα Ελληνικά) πατώντας play στο podcast που συνοδεύει την κεντρική φωτογραφία.

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