Luke Nguyen circumnavigates Southern India discovering the cuisines, sounds, smells, and colours creating the perfect stage for this exceptional series of exploration.
This is a journey of the senses with Luke immersed in spices, ancient traditions, unique locations. Speaking with local cooks and chefs, experts and loveable characters who introduce him to the wonderful world of Southern Indian cuisines.
Stream free On Demand
Luke Nguyen's India
Watch the series here
PG
Watch the series here
PG
Religion, family and food (not necessarily in this order) are the three most important aspects of Indian life and provide the perfect conduit for this series. With breathtaking mountain backdrops to small towns, hectic cities and sacred waterways, Luke in his unique and respectful style will dive head-long into the diverse and colourful society that is India.
Episode 1 & 2 | Diwali & Bangalore
Join Luke as he embraces the vibrant spirit of Diwali, the most significant festival on the Hindu calendar, he and Chef Ajeeth come together to craft classic Diwali dishes and partake in the joyous celebration, respecting and appreciating the rich cultural significance of this auspicious event.
Luke continues his spicy adventure in Bangalore. He dives into the heart of the city at the coffee house institution, MTR, masters the art of making Idli and savours the flavours of the night markets in the bustling Muslim Quarter.
Credit: Luke Nguyen's India
Episode 2 | Bangalore
In the Muslim Quarter of Bangalore Luke uncovers the secrets of an amazing Biryani in an unconventional restaurant and has one more tantalizing tiffin at Brahmin's Coffee House Bar before he hits the road.
Episode 3 | Coimbatore, Tamil Nadu
In the tranquil town of Coimbatore, Luke kicks off with a sizzling mission at Annapoorna, where he takes on their colossal family roast, partners with a Mother and son to unravel the secrets of ancient Kongunadu Cuisine, and spices things up by trying his hand at the enigmatic Tandoor!
Episode 4 | Thekkady, Kerala & Madurai, Tamil Nadu
In the cultural capital of Kerala, Thrissur, Luke dives into a flavourful feast, pairing Chicken Mappas Curry with a family's secret Vellayappam, masters the art of Fish Puttu at the Women's Food Court, and savours a cup of culture at the iconic Indian Coffee House.
Episode 5 | Kochi
In the exotic backdrop of Fort Kochi, Luke embarks on a spice-laden adventure along the ancient Spice Trade Trail. He casts his luck with a lively Chinese Fishing Net crew, uncovers the secrets of 'Jew Town' with a local historian, and whips up a dish that once ruled the British palate!
Episode 6 | Kerala & Kerala Backwaters
Luke is navigating the enchanting Kerala Backwaters, a historical hub of the spice trade. Amidst the labyrinth of waterways, he's on a quest for exquisite ingredients to craft an exceptional Backwaters culinary masterpiece.
Episode 7 | Thekkady
Luke takes the Spice Trail to Thekkady perched high in the Western Ghats mountain range. Journey with him as he delves dives into the aromatic world of spice plantations, savouring flavours straight from the source.
Credit: Luke Nguyen's India
Episode 8 | Madurai
Madurai, the spiritual heartbeat of Tamil Nadu, is Luke's next stop on his tantalizing tour. Teaming up with local foodie journalist Harini, they unveil hidden culinary gems known only to the city's insiders.
READ MORE
The overlooked cuisine of Tamil Nadu
Episode 9 | Chettinad
Luke embarks on a flavouful trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalizing Pepper Chicken and Mutton Sukka, delves into Chettinad's storied history, and uncovers the spice-laden secrets of this rich culinary heritage.
RECIPE
Chettinad pepper chicken
Luke cooks mutton sukka at Sri Rangavilas Mess Credit: Luke Ngyuen's India
Episode 10 - Pondicherry
Luke makes a quick pitstop in Kumbakonam to learn the art of making Chutneys at the esteemed veg restaurant, Mami Mess before heading to the picturesque seaside town of Pondicherry. A former French colony steeped in history, Luke explores Goubert Market, savouring local street food delights.
Episode 11 - Chennai
In Pondicherry, Luke joins forces with Jay from Coromandel Café blending the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's must-visit food gems. With a dash of Vietnamese heritage, Luke concocts a dish that beautifully culminates his incredible Indian adventure!
The iconic Diwali treat, gulab jamun. Credit: Luke Nguyen's India
